Craft Cocktails on Tap

TAPTAILS® CO-LAB

At TAPTAILS® we make craft cocktails on tap. The TAPTAILS® Co-Lab Series is a project that lets us work with our friends around the world to make the most innovative cocktails available for everyone, in any bar anywhere.

 
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TAPTAILS® CO-LAB
PISCO HIGHBALL

by Moe Aljaff @ Two Schmucks:
Pisco - Lime Juice - Orgeat - Angostura Bitters - Mint

12% ABV

 
 
 
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TAPTAILS® CO-LAB
IMPORTED GOODS

by Alex Kratena @ P(Our), formerly Artesian Bar & Monica Berg @ P(Our), formerly HIMKOK:
Gin - Italicus - Fino Sherry - Americano Cocchi - Peuchaud’s Bitters - Palo Santo Cordial

12% ABV

 
 
 
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TAPTAILS® CO-LAB
HIMKOK SEA BUCKTHORN

by HIMKOK:
Aquavit - Soda Water - Sea Buckthorn - Sugar - Malic Acid - Orange Bitters

12% ABV

 
 

NORDIC NOIR

 
 
 

TAPTAILS® CO-LAB
GINGER NOIR

Water · Organic ginger · Organic sugar Organic Birdseye chili · Citric acid · Ascorbic acid · DEBIO approved

An organic Ginger Beer made by the Oslo Co lab where Nordic Noir Spirits meets ASK Brewhouse.

 
 
 
 
 

TAPTAILS® CO-LAB
RUBY NOIR

Carbonized water · Organic sugar · Organic grapefruit juice · Organic rhubarb juice · Citric acid · Organic tea · Ascorbic acid · Organic hibiscus

An organic Norwegian rhubarb and pink grapefruit soda made by the Oslo co Lab where Nordic Noir Spirits meets Ask Brewhouse.

 
 
 
 
 

TAPTAILS® CO-LAB
INDIAN TONIC T

Water · Organic sugar · Organic black tea · Chinchona · Citric acid · Ascorbic acid · DEBIO approved

An organic tonic water made the Oslo Co lab where Nordic Noir Spirits meets ASK Brewhouse.

 
 
 
 
 

TAPTAILS® CO-LAB
NORDIC NOIR GIN

Norwegian Potato Ethanol · Juniper · Sea Buckthorn · Hibiscus · Earl Grey Tea · Chamomile.

Inspired by the rawness of the Nordic nature that makes the botanicals strong and tasteful. We use over 20 botanicals – mostly Nordic – to give our gin a distinct character without exploding in your mouth. Its simply a gin that is mild and has character. Classy and rich flavoured.

 
 

DISCONTINUED PRODUCTS